Dark Chocolate Mint Cake Mix Cookies #Cookielicious #SundaySupper

Fudgy, chewy cookies with loads of chocolate and mint in every bite - and only need 4 ingredients. These decadent treats are sure to be a hit during the holiday season!

I have been working on trying to develop my own recipes and really I stick to what I know...cookies and copycat dishes. I'm fairly decent at coming up with recipes for those two things. Last winter, I made 3 cookie recipes and this was by far my very favorite. I grabbed a bag of limited edition Winter Dark Chocolate & Mint morsels again this year to make these again. Matthew tells me they were Santa's favorite cookies out of all the ones we've made him. I think he may be onto something there :)

I love to make cookies from cake mix and with instant pudding. Both kinds turn out soft and chewy - which is how I like my cookies. I went with fudge cake mix because it is rich and more chocolatey and you have to have that for these cookies. You really do!

(Print)
What you need:

• 1 box D.H. Dark Chocolate Fudge Cake mix
• 2 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups N.T. Winter Dark Chocolate & Mint Morsels

Directions:

1. Mix together cake mix, eggs, and oil until just combined.
2. Stir in morsels.

3. Using a cookie scooper, scoop dough onto a parchment or silicone mat-lined cookie sheet about 2 inches apart.

4. Bake in a preheated-350* oven for 8 to 10 minutes.
5. Let rest on cooking sheet for about 5 minutes before removing to a wire rack.
6. Makes about 2 1/2 dozen cookies

Original Fantastical Recipe

Be sure to stop by the other Sunday Supper bloggers to see their delicious cookies! You can never have enough cookie recipes.

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Join us for a #Cookielicious chat at 7 p.m. ET Tuesday, Dec. 1, on Twitter We will be sharing tips for cooking baking along with stories about our favorite family recipes. Follow the #Cookielicious hashtag and remember to include it in your tweets to join in the chat. To get more great cookies recipes, check out our Cookie Jar Pinterest board.

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