This week I am making a few more recipes from my Food Network magazine collection - anything without a link is from there. I am so ready for Christmas festivities. Christmas makes me happy :)
Monday
Cheesy Quinoa with Turkey Kielbasa
quinoa, grape tomatoes, extra sharp cheddar cheese, parsley, broccoli, kielbasa
Tuesday
Layered Enchilada Bake
ground beef (1), onion, salsa, black beans, taco seasoning, tortillas, sour cream?, Mexican cheese
Wednesday
Minestrone with Gnocchi // Peppermint Kiss Sugar Cookies [for Santa]
celery, carrots, onion, diced tomatoes (15 oz), fresh rosemary, Parmesan cheese, escarole, gnocchi // powdered sugar, Candy Cane Hershey Kisses
Thursday (Christmas Eve)
Perfect Every Time Cut Out Cookies [not sure dinner plans]
Friday (Christmas Day)
Hot Chocolate Truffles // Super Easy Cinnamon Twists // Gingerbread Cookie Bars // Smoky Creamed Kale // Twice Baked Potato Casserole // Butterscotch Pecan Pie
semisweet chocolate chips, heavy cream, candy canes, mallow bits // refrigerated breadstick dough, cream cheese // butter, molasses?, cream cheese // kale, onion, milk, Parmesan // russet potatoes (5), bacon, cream cheese, sour cream, cheddar cheese // pecan halves*, butterscotch chips, eggs, salted butter,
Saturday
Leftovers
Sunday
Light Chicken Pot Pie
russet potatoes (2), carrots, fresh thyme, onion, celery, milk, chicken breasts, Greek yogurt, frozen peas, fresh parsley
...and if you are looking for a no-hassle recipe for Christmas, stop by Knoxville Moms Blog to see my post for this Easy Christmas Breakfast Casserole.
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