Asian Chicken Wraps

 A flavorful light dish that can be made in under 30 minutes!

In the beginning of the school year, I found myself extremely busy on Mondays. I was grocery shopping, volunteering at Girl Scouts, coming home to hurry and make dinner because Matthew & Nick left for Boy Scouts. It was insanity. Then Matthew stopped going to Boy Scouts and Girl Scouts got changed to once a month, so our Mondays went back to a more normal pace.

I kept my Monday meals the same though. I like being able to try quick recipes or recipes that take very little effort on my part (hello, crockpot recipes!). This was a recipe I made during our busy months in the beginning of the school year. The General Tso's sauce and teriyaki sauce make for a really flavorful combination and I love the crunch of the chow mein noodles in the wrap.

(Print)
What you need:

• 4 flour tortillas
• 2 chicken breasts, cooked and sliced
• 2/3 cup General Tso's sauce
• 1/4 cup teriyaki sauce 
• Shredded lettuce
• Shredded carrots
• Chow mein noodles

Directions:

1. Place General Tso's sauce and teriyaki sauce in a small saucepan. Heat until it begins to boil.
2. Toss chicken with sauce.
3. Top a tortilla with some of the chicken, a little lettuce, a little shredded carrots, and chow mein noodles.
4. Roll up and serve immediately.

Recipe from Cupcake Diaries

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