Monday, March 28, 2016

Menu Plan Monday - March 28, 2016

 Menu Plan Monday on Mar 28, 2016 | My week of meals and grocery list! #menuplan #groceries

A little late to the game was a rough week and then an even tougher weekend. But I have high hopes that the next few weeks will be a bit quieter. Since I didn't get to the grocery store today, we had what we were supposed to have on Sunday morning. Brinner is definitely a favorite for me on busy days. Nick has drill this weekend, so I am making a meatless dinner!

Tatortot Egg Bake
*all ingredients on hand*

Nachos Bell Grande
Ground beef, taco seasoning, refried beans, salsa con queso, Roma tomatoes (2), green onions, tortilla chips

    S'mores Baked Donuts // Chicken Pot Pie Soup
    Flour (2 cups)*, sugar (3/4 cup)*, milk (3/4 cup), lemon, eggs (2), unsalted butter (2 T), powdered sugar (2 cup)*, dark chocolate melts, marshmallow fluff, Graham crackers* // onion, celery*, chicken breasts, frozen mixed veggies, cream of potato soup, cream of chicken soup, milk (2 cups), grand biscuits, fresh parsley

    Steak & Asparagus Rotini
    Steak, rotini pasta, asparagus, salted butter (2T), lemon pepper, Parmesan

    Copycat McDonald's Cheeseburgers
    ground beef*, hamburger buns, American cheese*, dill pickles?

    Mike's Deli Famous Eggplant Parmigiana (Throwdown with Bobby Flay cookbook)
    6 large eggs, Pecorino Romano, flour (2 cups)*, Italian bread crumbs*, eggplants (2), marinara (4 cups), thinly sliced mozzarella (1 lb)

    Sourdough Coffeecake // Slow Cooker Turkey Breast
    egg (1) // green beans, carrots, potatoes (4), turkey breasts, pomegranate juice, whole cranberry sauce (14 oz. can), onion soup mix


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