Menu Plan Monday - April 4, 2016

 

I'm cooking through my cookbooks again. This time I am looking at Bobby Flay's Throwdown, Our Best Bites, and Diners, Drive-ins, and Dives: An All-American Road Trip. I'm, of course, curious to see how it all turns out, but I have high hopes.

Monday
American Chop Suey (DDD cookbook)
butter (3T), yellow onion, green bell pepper, ground beef, diced tomatoes (14.5 oz), tomato sauce (14.5 oz), tomato paste, tomato juice (2/3 cup), elbow macaroni*



Tuesday
Ultimate Chocolate Chip Muffins // Thai Chicken & Noodle Salad (OBB cookbook) with egg rolls
flour (2 3/4 cup), unsalted butter (1/2 cup), sugar (1 1/4 cup), eggs (3), milk (1/2 cup), semi sweet chocolate chips (2 cups)? // thin spaghetti, romaine lettuce, spinach, red cabbage, red bell pepper, yellow bell pepper, carrot, cucumber, red onion, chicken breast, honey roasted peanuts, peanut butter*, lime, cilantro, egg rolls

Wednesday
Roger's Wife Cheryl's Simple Chili (DDD cookbook) with Cheesy Jalapeno Knots
onion, ground beef, ground turkey, seasoned salt, tomato sauce (15 oz. can - 2), stewed tomatoes (15 oz. can - 2), chili beans (15 oz. can - 2), tomato juice (2 cups), parsley // Rhodes rolls*, mozzarella cheese (1/4 cup), pickled jalapenos*, cream cheese (4 oz)?, Parmesan*, butter (1/4 cup)

Thursday
Copycat Chick-fil-A Sandwiches
hamburger buns, waffle fries, egg (1), milk (1 cup), chicken breasts

Friday
Amazing Pizza Rolls with Green Bean Fries
mozzarella cheese, pepperoni, green bell pepper, onion, egg roll wraps // ranch dressing*, cucumber, horseradish*, wasabi powder, chicken broth (2 cups), green beans (1/2 lb), egg (1), instant flour (1 cup), breadcrumbs (1 cup)*  
 
Saturday
Cinnamon Coffee Cake // Collucci Brother's Meatloaf (BF's Throwdown cookbook)
unsalted butter (1 cup), sugar (2 cups), eggs (4), flour (3 cups), sour cream (16 oz.), brown sugar (3/4 cup), pecans (1/2 cup)*, cinnamon chips, white chocolate chips* // celery, onion, ground beef (2), white bread, Italian bread crumbs, ketchup*

Sunday
Chocolate Toffee Cookies (OBB cookbook)
butter (1 cup), sugar (1 cup), egg (1 extra large), almond extract, flour (3 cups), dark chocolate chips, toffee bits?, almond bark*

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