These amazing chocolate chip cookies have a hidden caramel, peanut, and nougat treat inside!
I posted a chocolate chip cookie recipe a few weeks ago, but you can never have too many chocolate chip cookies recipes. There is no such thing. I was intrigued by the addition of Snickers in this recipe and I knew I would love these cookies so much. They were thick, but soft and chewy - just the way I like my cookies. I love the caramel, peanuts, and nougat in the cookies and don't get why Snickers aren't added to regular chocolate chip cookies more often!
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What you need:
- 3/4 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- Pinch of salt
- 1 heaping cup Snickers, diced
- 1 cup semisweet chocolate chips.
- In a stand mixer, beat butter, sugars, egg, and vanilla on medium-high speed until light and fluffy. Scrape the sides of the bowl.
- Add flour, cornstarch, baking soda, and salt. Mix until just combined.
- Fold in Snickers and chocolate chips.
- Form dough into 2-inch wide scoops that you flatten with your hand a little bit.
- Wrap in plastic wrap and refrigerate for two hours.
- Line baking sheet with parchment paper or a silicone mat. Space cookie mounds 2 inches apart on baking sheet.
- Bake in a preheated 350 degree oven for 8 to 9 minutes until edges are set. Rotate cookie sheet halfway through.
- Allow cookies to cool on a baking sheet for 5 minutes. Remove to wire rack to finish cooling.
- Store in an airtight container.
Since I spoke about it earlier in the post, I cannot express how much I love these Test Kitchen Chocolate Chip Cookies. Who needs plain peanut butter cookies when you can have these Peanut Butter Snickers Cookies from Love from the Oven.
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