Circus Animal Cookie Pie

This no bake pie is the perfect summer dessert that will bring you back to your childhood!

This was my very first homemade pudding pie and I really loved it. I served it up for family dinner dessert and everyone was in agreeance that it was such a mouthwateringly delicious dessert. I think circus animal cookies are one of my all-time favorite snack from my childhood that I still eat to this day and I love how colorful the pie ends up with the addition of sprinkles :)

(Print)
What you need:

• 1 small box white chocolate instant pudding mix
• 1 small box vanilla instant pudding mix
• 2 cups cold milk
• 1 tub (8 oz.) Cool Whip, thawed
• 1 cup Circus Animal Cookies, roughly chopped (plus some for topping)
• 1 9-inch Nilla pie crust (keep the lid!)
• Rainbow nonpareil sprinkles

Directions:

1. In a medium bowl, whisk together both pudding mixes and cold milk until just combined.
2. Then quickly fold in half the Cool Whip as gently as you can.
3. Then quickly fold in chopped cookies as gently as you can.
4. Spread the pudding mixture into the pie shell, cover, and refrigerate for 3 hours.
5. Top with remaining Cool Whip and then cover and refrigerate for 1 hour.
6. Before serving, top with sprinkles and additional chopped cookies.
7. Refrigerate leftovers for 1 to 2 days.

Recipe slightly adapted from The Domestic Rebel

The last pie I made was a cookie pie, not a pudding pie, but it was wonderful and you have to try the Peanut Butter Sweetie Pie! I want these Frosted Animal Cookie Muddy Buddies from Inside BruCrew Life so badly. I'm drooling just looking at them!

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