Wednesday, August 23, 2017

Titletown Tailgate Chili

Yum

Even if you aren't at a game, this chili is going to be a hit for your whole crew!

Titletown Tailgate Chili // Even if you aren't at a game, this chili is going to be a hit for your whole crew! #recipe #chili #beef #gameday

If you need a chili for tailgating, this one is perfect! The original recipe was double the amount I made, but since I was just making it for dinner, I didn't need enough to feed a crowd. It still made a ton of chili and that was just fine by me. I love chili leftovers because the flavor just gets better as they get to meld together. If you like a spicier chili, feel free to add more jalapenos to the pot. And don't forget the cornbread muffin!

Titletown Tailgate Chili // Even if you aren't at a game, this chili is going to be a hit for your whole crew! #recipe #chili #beef #gameday

(Print)
What you need:
  • 2 lb. ground beef
  • 1 large jalapeno, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 medium onion, diced
  • 1 clove minced garlic 
  • 2 stalks celery, chopped
  • 1/3 cup chili powder
  • 1 Tbsp. garlic powder
  • 1/2 Tbsp. onion powder
  • 1/2 Tbsp. cumin
  • 1/2 tsp. black pepper
  • 1/2 Tbsp. salt
  • 1 can (14.5 oz.) chili beans (whatever heat you prefer)
  • 2 cans (14.5 oz.) diced tomatoes
  • 1 can (14 oz.) tomato sauce
  • 1 can (14 oz.) crushed tomatoes
  • Shredded sharp cheddar cheese
  • Sour cream
  • Crackers
Directions:
  1. In a large pot, brown and crumble ground beef. Before ground beef is done cooking, add peppers, onion, garlic, and celery.
  2. Once vegetables are softened and ground beef is cooked through, add the seasonings and stir.
  3. Then add beans and stir. Add diced tomatoes and stir.
  4. Add tomato sauce and crushed tomatoes and stir.
  5. Cover and cook on low for 4 to 5 hours, stirring every 15 to 20 minutes to prevent sticking.
  6. Season with salt and pepper to taste.
  7. Serve with cheddar cheese, sour cream, and crackers.
Recipe adapted from Cheese Curd in Paradise

It's been almost a year since my last chili recipe but these Copycat Petros are definitely going to making a lasting impression. I don't think I've had chili in a breakfast, but this Chili Cheese Omelet from Food Lust People Love is definitely calling my name.



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