What's better than steak? Steak covered in cheese, tomato, basil, and balsamic vinegar!
Every time we have steak for dinner, I wish we ate it every single day. At the same time, I'm glad we don't because one, OUCH, my wallet - and two, then it wouldn't be so special when we did have steak. I would never say no to a regular steak with salt, pepper, and butter, but I also love trying new things and I was definitely sold on the caprese idea.
Steak is steak, but when you add cheese?! That's a match made in heaven right there. Throw a little tomato and basil with it and it's gonna be the very best steak you've ever had!
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What you need:
- 1/2 cup balsamic vinegar
- Steaks (your desired cut)
- 1 beefsteak tomato
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- In a small skillet, reduce balsamic vinegar by half.
- Season steak with salt and pepper and throw into a cast iron skillet on high heat. Sear on each side.
- Top with a slice of tomato and mozzarella cheese.
- Bake in a preheated 400-degree oven until desired doneness is reached.
- Top with fresh basil and balsamic.
The caprese flavor combination is one of my favorites and I love to use it as much as possible, like in this Cheesy Caprese Chicken and Pesto Quinoa Casserole. If you are wanting to splurge a little, this Caprese Grilled Filet Mignon from Cupcakes and Kale Chips is the perfect fancy dinner!
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