Cheddar Bay Chicken Casserole

This casserole has chicken and marinara and topped with Red Lobster biscuits - so delicious!

I have yet to have an authentic Red Lobster Cheddar Bay biscuit because I'm honestly not a huge fan of seafood, so I don't really ever go to Red Lobster. I have always meant to make homemade copycat  biscuits, but never got around to it. I actually wasn't even aware there was Cheddar Bay biscuit mix, but took a chance that I would go to the grocery store and it would be there. I was really happy with how this turned out. I love anything with marinara and the biscuit topping was seriously amazing. I have got to make homemade Cheddar Bay biscuits soon.

(Print)
What you need:

• 1 box Red Lobster Cheddar Bay Biscuit mix
• 3/4 cup cold water
• 1/2 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 lb. boneless, skinless chicken breasts
• 12 oz. marinara
• 1/2 cup unsalted butter, melted
• Salt and pepper to taste

Directions:

1. Season chicken with salt and pepper. Cook in a skillet over medium-high until no longer pink
2. Meanwhile, mix together biscuit mix (reserve the seasoning packet for later), water, cheddar, and green onion.
3. In a greased 9x13-inch casserole dish, pour marinara and spread evenly. Then top with chicken breasts.
4. Then spoon biscuit mixture over the top to cover the chicken completely.
5. Bake in a preheated 400 degree oven for 25 minutes. 
6. Stir together melted butter and reserved seasoning packet. Brush casserole immediately upon removing from oven. Cool for 5 to 10 minutes, then serve.

Recipe from Real Housemoms

It's basically nothing like this casserole other than the chicken, but I love the Slow Cooker Pesto Mozzarella Chicken Pasta. Chicken and biscuits are a great combination, but there is another wonderful combo in this Chicken & Stuffing Bake from Life as a Lofthouse.

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