Garlic Beef Noodle Bowls

Simple ingredients are combined in under 30 minutes to make this full-of-flavor Asian-inspired pasta dish!

Ignore the fact that this Garlic Beef Noodle recipe isn't in a bowl. Also ignore those sad green beans. But don't ignore this awesome recipe! It's one of the simpler Asian-inspired recipes I've made and you can make it with any type of long pasta. I used thin spaghetti because I couldn't find linguine noodles. You can use rice noodles or even ramen. It's up to you! We've taken to making a lot of stir frys and Asian dishes on Thursdays and this one is definitely going to be a part of our regular rotation of recipes!

(Print)
What you need:

• 2 Tbsp. brown sugar
• 1/4 cup soy sauce
• 1 tsp. sesame or vegetable oil
• 2 Tbsp. olive oil
• 1 lb. skirt steak, cut into thin strips
• 4 cloves minced garlic
• 1 tsp. minced fresh ginger
• 8 oz. noodles (ramen, linguine, etc.), cooked
• 2 Tbsp. sliced green onions
• 2 tsp. sesame seeds, if desired

Directions

1. In a small bowl, stir brown sugar, soy sauce, and sesame/vegetable oil. Set aside.
2. Heat olive oil in a large skillet over high heat. Add beef strips and cook for 2 to 3 minutes until browned.
3. Add garlic and ginger and cook for 1 minute until fragrant.
4. Add soy sauce mixture and bring to a simmer. Cook for 3 to 5 minutes until slightly thickened.
5. Add cooked noodles and toss to coat. 
6. Top with green onions and sesame seeds.

Recipe from Dinners, Dishes, and Desserts

I love this post about 6 Ways to Upgrade Instant Ramen from Budget Bytes - such a great bit of knowledge to have on hand! This recipe for Beef and Broccoli Noodle Bowls is a little more complicated but still delicious. It's great for if you have a little extra time to make dinner.

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