Wednesday, February 27, 2019

Mrs. Field's Chocolate Chip Cookie Cake Copycat

The perfect treat for any special occasion is a huge, chewy chocolate chip cookie!

Mrs. Field's Chocolate Chip Cookie Cake Copycat #dessert #copycat #cake #cookie #chocolate #cookiecake

My youngest, Mason, is a very picky eater, as most toddlers are. So when he turned 3 last year, I thought instead of making cake or cupcakes that he wouldn't eat, I would make him a giant cookie cake with sprinkles. I figured he would be fine with the frosting because it was just around the edge and I could remove it from his piece. That little turkey didn't eat his cookie cake...and he was sneaking into the kitchen after his little party and eating the sprinkles directly from the cake. He turned 4 this past Sunday and I wisened up and just made him frosting-less funfetti cupcakes, which he loved.

I'm sure I have had Mrs. Field's Cookie Cakes before, but I'll be honest and say I cannot recall if I for sure have had that brand. However, I will say that this cookie cake tasted just as good as any one I've ever had. The frosting was perfect too :)

Mrs. Field's Chocolate Chip Cookie Cake Copycat #dessert #copycat #cake #cookie #chocolate #cookiecakeMrs. Field's Chocolate Chip Cookie Cake Copycat #dessert #copycat #cake #cookie #chocolate #cookiecake

(Print)
What you need:
For the cookie:
  • 10 Tbsp. unsalted butter, at room temperature
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg + 1 egg yolk
  • 1 tsp. vanilla 
  • 1 2/3 cup all-purpose flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup chocolate chips
For the frosting:
  • 4 Tbsp. unsalted butter, at room temperature
  • 2 Tbsp. cocoa powder
  • 1 1/4 cup powdered sugar
  • 1/2 tsp. vanilla
  • 1 to 2 Tbsp. milk
  • Sprinkles
Directions:
  1. For the cookie: Cream together butter and sugar for about 2 minutes.
  2. Mix in egg, egg yolk, and vanilla.
  3. Add dry ingredients and mix until just combined.
  4. Reserve 2 Tbsp. chocolate chips and stir the remaining into the dough.
  5. Press dough into a greased 9-inch pie plate, cake pan, springform pan, or deep dish pizza pan (which I used).
  6. Then sprinkle the remaining chocolate chips on top.
  7. Bake in a preheated 350 degree oven for 22 to 25 minutes.
  8. Let the cookie cool completely before running a knife along the edge to loosen them. 
  9. For the frosting: beat all the ingredients until smooth starting with 1 Tbsp. of milk and adding another if needed.
  10. Pipe onto the cooled cookie cake and add sprinkles for decoration.
Recipe from Rumbly in my Tumbly

Mrs. Field's Chocolate Chip Cookie Cake Copycat #dessert #copycat #cake #cookie #chocolate #cookiecake
Mrs. Field's Chocolate Chip Cookie Cake Copycat #dessert #copycat #cake #cookie #chocolate #cookiecake

My other favorite cookie into cake treat is this Sugar Cookie Bundt Cake. If peanut butter cookies are your most favorite cookie in the world, you definitely want to try this Peanut Butter Lovers' Cookie Cake from Just About Baked.


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