Give your steak a bit of Texas Roadhouse flavor with this copycat rub.
My family doesn't go out to eat very often - partly because feeding 5 people with a tip is a bit on the pricey side. I do a ton of copycat recipes all the time, as I'm sure those of you who have been followers for a while have seen. I decided to test out this copycat Texas Roadhouse recipe because we love Texas Roadhouse. It's one of the very few sit-down restaurants we frequent (this and Applebee's) because Nick loves steak. Their green beans are also bomb. I have been making a load of copycat seasoning mixes at home and this one was definitely a keeper.
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What you need:
- 1 1/2 Tbsp. coarse kosher salt
- 2 tsp. brown sugar
- 1/4 tsp. cornstarch
- 1/4 tsp. garlic powder
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/4 tsp. turmeric
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 tsp. black pepper
- Combine all ingredients and store in an airtight container.
- To use: season both sides of a steak and let it rest for 40 minutes. Then cook accordingly.
My go-to seasoning to have on hand is this Rotisserie Seasoning - it's perfect for pretty much everything, but especially chicken. If you make this steak, I highly recommend making some Copycat Texas Roadhouse Fried Pickles from All She Cooks because they are the best fried pickles ever.
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