Friday, July 12, 2019

Chicken Bacon Alfredo Roll Ups

This roll-ups recipe is pretty easy to make but the alfredo sauce is not to be underestimated. It is the very best alfredo sauce I have ever eaten.

I have made this recipe like a million times because I struggle to get a good picture of food that is really white and saucy. This is about the best I could get but I just want to say that I am not at all bummed out that I had to make this over and over to try and get a better picture. The part of this recipe that really makes it an all-time favorite is the garlic alfredo sauce. It is literally the very best alfredo sauce I have ever had. I make it for other recipes now or just on the fly when we want some alfredo sauce.

What you need:
  • 8 lasagna noodles (not oven ready)
  • 2 cups cooked, shredded chicken
  • 1 lb. bacon, cooked and crumbled
  • 2 cups shredded mozzarella cheese
For the Garlic Alfredo Sauce:
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 4 oz. cream cheese
  • 1/2 tsp. minced garlic
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/4 tsp. salt 
  • 1/4 tsp. pepper
  • 1 cup grated Parmesan cheese
  1. Cook lasagna noodles until al dente. Drain and rinse the noodles with cold water and lay on a paper towel to remove excess water.
  2. In a medium saucepan, add butter, heavy cream, and cream cheese over medium heat. Whisk until melted.
  3. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.
  4. Add parmesan cheese and bring to a simmer. Cook for 3 to 5 minutes or until it thickens.
  5. Add 1 cup alfredo sauce in a greased 9x13-inch pan.
  6. Spread 2 Tbsp. alfredo sauce over each noodle. Add chicken and bacon over the noodle and top with 3 Tbsp. shredded mozzarella.
  7. Roll up each lasagna noodle and place seam side down in pan.
  8. Pour remaining alfredo sauce over the top and top with remaining mozzarella.
  9. Bake in a preheated 350 degree oven for 30 minutes or until heated through and cheese is bubbly.
  10. Broil just until cheese starts to brown, if desired.
    Recipe from The Recipe Critic

    If you're pressed for time, this Dump-and-Bake Chicken Alfredo Casserole is simply the bee's knees. I'm really wanting to try this Million Dollar Chicken Alfredo Bake from Carlsbad Cravings.


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