Friday, April 17, 2020

Cheeseburger and Fries Sheet Pan Crunchwraps

What's better than Taco Tuesday crunchwraps? Burgers and fries with a delicious cheese sauce in a crunchwrap!

We make crunchwraps all the time. At least every other month, which is a lot for us. Other favorite recipes may get made a few times a year. We tried breakfast crunchwraps (will be linked at the very bottom of the post) and then I found this recipe for a cheeseburger crunchwrap...with FRIES IN IT. It's genius. It was UK recipe, so I did have to modify measurements and ingredients a smidge. But I think it turned out really well and I definitely would love to make it again.

What you need:
  • 1 1/2 lb. ground beef
  • 1 Tbsp. salt
  • 1 Tbsp. ground black pepper
  • 2 cups shredded sharp cheddar
  • 1 Tbsp. all-purpose flour
  • 1 can evaporated milk
  • 1 tsp. salt
  • 1 to 2 Tbsp. unsalted butter
  • 1 large onion, sliced into half moons
  • 8 tortillas
  • Fries, cooked
  • Hamburger dills
  1. Mix together ground beef, salt, and pepper. Press into a jelly roll pan, a little burger than a 9x13-inch rectangle because it will shrink.
  2. Bake in a 350 degree oven until cooked through, about 10 to 15 minutes.
  3. Meanwhile, toss cheddar in flour and add it with evaporated milk to a saucepan.
  4. Heat on low to medium-low, stirring constantly until cheese has melted and sauce is smooth. Season with salt.
  5. While beef and cheese sauce is cooking, heat butter in a skillet and cook onions until translucent.
  6. In another 9x13-inch baking dish, lay down enough tortillas until they cover the bottom and go up the sides a little.
  7. Place burgers on top of tortillas and then cover in the onions, the fries, and cheese sauce. top with more tortillas and press down with another pan.
  8. Bake until browned.
Recipe adapted from Twisted Food

As mentioned, Breakfast Crunchwraps are a thing and they are super amazing! I just found this insane Buffalo Chicken Crunchwraps recipe from Delish and I think they will be a keeper too.

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