Chicken Stroganoff

Who knew that chicken would make such a good stroganoff dish?

I have tried so many stroganoff recipes and I don't really think I've found one I don't like. This was the first nonbeef stroganoff recipe to try and it may be my favorite stroganoff of all. I honestly couldn't believe how good it was. I have found since my last pregnancy that I have never gotten completely over my chicken aversion. But I could eat this every day. It's rich and sits on top of pasta - what's not to love?!

What you need:

• 2 lb. chicken breasts, cut into bite-size pieces
• 3 Tbsp. EVOO, divided
• 1/2 tsp. salt, divided
• 1/2 tsp. ground black pepper, divided
• 2 Tbsp. unsalted butter
• 1 small onion, diced
• 4 cloves minced garlic
• 1/4 cup all purpose flour
• 3 cups beef broth
• 2 Tbsp. Worcestershire sauce
• 1 1/2 tsp. beef bouillon powder
• 1 tsp. dried parsley
• 1/2 tsp. paprika
• 1/2 tsp. ground mustard
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1/4 tsp. red pepper flakes
• 2 oz. cream cheese, softened
• 1/2 cup sour cream
• 16 oz. egg noodles, cooked for serving
  

Directions:

1. In a large skillet, heat 1 Tbsp. olive oil in large skillet over medium-high heat.
2. Add chicken and season with 1/4 tsp. each salt and pepper. Cook until done, stirring to prevent sticking. Remove from skillet.
3. To the same skillet, add 2 Tbsp. olive oil and butter and melt.
4. Add onions and cook for about 5 minutes.
5. Add flour and garlic and cook for about 1 minute while stirring.
6. Reduce heat to low. Slowly stir in beef broth.
7. Then add all seasonings and 1/4 tsp. each salt and pepper.
8. Increase heat to bring to a boil then reduce to a simmer until it thickens, about 5 minutes.
9. Reduce heat back to low and whisk in softened cream cheese.
10. Add sour cream and stir until combined.
11. Add chicken back to skillet and heat through, about 1 minute.
12. Serve over egg noodles.
    

Recipe from Carlsbad Cravings

I have made so many different stroganoff recipes but the World's Best Stroganoff from Modern Crumb is one I have not tried yet and I want to with a name like that. If you're looking for different chicken pasta recipes, this Cajun Chicken Alfredo is not your regular alfredo and it's definitely worth a try.

Chicken Stroganoff

Print

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

• 2 lb. chicken breasts, cut into bite-size pieces
• 3 Tbsp. EVOO, divided
• 1/2 tsp. salt, divided
• 1/2 tsp. ground black pepper, divided
• 2 Tbsp. unsalted butter
• 1 small onion, diced
• 4 cloves minced garlic
• 1/4 cup all purpose flour
• 3 cups beef broth
• 2 Tbsp. Worcestershire sauce
• 1 1/2 tsp. beef bouillon powder
• 1 tsp. dried parsley
• 1/2 tsp. paprika
• 1/2 tsp. ground mustard
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1/4 tsp. red pepper flakes
• 2 oz. cream cheese, softened
• 1/2 cup sour cream
• 16 oz. egg noodles, cooked for serving

Instructions:

1. In a large skillet, heat 1 Tbsp. olive oil in large skillet over medium-high heat.
2. Add chicken and season with 1/4 tsp. each salt and pepper. Cook until done, stirring to prevent sticking. Remove from skillet.
3. To the same skillet, add 2 Tbsp. olive oil and butter and melt.
4. Add onions and cook for about 5 minutes.
5. Add flour and garlic and cook for about 1 minute while stirring.
6. Reduce heat to low. Slowly stir in beef broth.
7. Then add all seasonings and 1/4 tsp. each salt and pepper.
8. Increase heat to bring to a boil then reduce to a simmer until it thickens, about 5 minutes.
9. Reduce heat back to low and whisk in softened cream cheese.
10. Add sour cream and stir until combined.
11. Add chicken back to skillet and heat through, about 1 minute.
12. Serve over egg noodles.

Notes:

Recipe from Carlsbad Cravings

Created using The Recipes Generator