This year has felt like simultaneously the longest and fastest year ever. Things are becoming a little more normal at our grocery store and less and less is out of stock. I cannot believe how much just a month or two of people panic buying really screwed up that supply chain. I have been picking some easier recipes lately due to having a very full schedule of trying to study as much as possible while I have the time. Mason, our youngest, has to have assistance/supervision with his virtual learning, but they are staggered until after Labor Day. Thankfully, his days will be half days and that gives me the afternoon to do my studying and anything else I need to get done. Tell me how you and your family are doing! I'm curious how things are for everyone else since I don't really talk to many people who live in different places.
Monday - One Pot Hungarian Beef Goulash
Tuesday - Chicken Enchiladas
Wednesday - Italian Wedding Soup
Thursday - Asian Chicken Lettuce Wrap Chopped Salad
Friday - Kids' Menu Burgers [burgers with fries on top]
Weekend - Blueberry Cream Cheese Muffins // Dill Pickle Meatloaf // 30-Minute Dinner Rolls // Ranch Mashed Potatoes // Easy Pumpkin Pull Apart Bread
Feel free to leave a link to the recipe in the comments!
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