Creamy Parmesan Garlic Brussels Sprouts

Delicious sauteed brussels sprouts in a creamy cheesy garlicky sauce - a perfect side dish!

Here I am again with another brussels recipe just hoping my family will finally ALL get on board so we can eat them more often. I think at this point everyone just tolerates my desire to eat them on occasion. These are a fantastically easy way to make brussels and the creamy garlic Parmesan sauce is super simple but packs a lot of flavor. I sauteed the everliving out of my brussels because I love when they get browned and crispy.

What you need:

• 1 1/2 lb. brussels sprouts, trimmed and halved
• 1 Tbsp. olive oil
• 3 cloves minced garlic
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tsp. cornstarch
• 1/2 cup shredded Parmesan cheese
• 1 tsp. Italian seasoning
• Salt and pepper to taste
  

Directions:

1. In a skillet, add olive oil with brussels and garlic. Saute for 5 to 7 minutes. Remove brussels and set aside.
2. Add chicken broth, heavy cream, and cornstarch to skillet with garlic and whisk until smooth.
3. Add Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until it begins to thickn.
4. Add brussels back in and toss to coat. Cook until heated through.
   

Recipe from The Recipe Critic

Creamy Parmesan Garlic Brussels Sprouts

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 1 1/2 lb. brussels sprouts, trimmed and halved
• 1 Tbsp. olive oil
• 3 cloves minced garlic
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tsp. cornstarch
• 1/2 cup shredded Parmesan cheese
• 1 tsp. Italian seasoning
• Salt and pepper to taste

Instructions

1. In a skillet, add olive oil with brussels and garlic. Saute for 5 to 7 minutes. Remove brussels and set aside.
2. Add chicken broth, heavy cream, and cornstarch to skillet with garlic and whisk until smooth.
3. Add Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until it begins to thickn.
4. Add brussels back in and toss to coat. Cook until heated through.

Notes:

Recipe from The Recipe Critic

Created using The Recipes Generator