Crazy Crust Pizza

This thin crust pizza is made with liquid batter for the crust and meat that cooks into the crust before topping with sauce and cheese!

I was really intrigued by this pizza - initially because of the name. Why is the crust crazy? Then reading the method behind it and I was like...okay this is a little crazy! You have a liquid batter and the meat goes onto it before the crust bakes?! Then comes pizza sauce and cheese. I reserved judgment until it was made and I had no problems whatsoever. It turned out beautifully and we all really enjoyed it. I mean, it was so easy and the crust was really yummy. The original recipe maker said they do different toppings all the time, so it doesn't have to be this specifically - try whatever combo sounds good to you!

What you need:

• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. Italian seasoning
• 1/8 tsp. pepper
• 2 eggs
• 2/3 cup milk
• 1/2 lb. Italian sausage, cooked and crumbled
  
• 1 cup pepperoni slices
• 1/3 cup diced cooked ham
• 1 1/2 cups pizza sauce
• 2 cups shredded mozzarella cheese
  

Directions:

1. Whisk together flour, salt, Italian seasoning, pepper, eggs, and milk.
2. Pour onto a lightly sprayed 15x10-inch rimmed baking sheet (I also lined mine with parchment paper).
3. Top with cooked sausage, pepperoni slices, and ham.
4. Bake in a preheated 425 degree oven for 20 minutes.
5. Spread pizza sauce on top and then top with cheese.
6. Bake for 10 to 15 more minutes.
   

Recipe from Plain Chicken

Crazy Crust Pizza

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. Italian seasoning
• 1/8 tsp. pepper
• 2 eggs
• 2/3 cup milk
• 1/2 lb. Italian sausage, cooked and crumbled
• 1 cup pepperoni slices
• 1/3 cup diced cooked ham
• 1 1/2 cups pizza sauce
• 2 cups shredded mozzarella cheese

Instructions

1. Whisk together flour, salt, Italian seasoning, pepper, eggs, and milk.
2. Pour onto a lightly sprayed 15x10-inch rimmed baking sheet (I also lined mine with parchment paper).
3. Top with cooked sausage, pepperoni slices, and ham.
4. Bake in a preheated 425 degree oven for 20 minutes.
5. Spread pizza sauce on top and then top with cheese.
6. Bake for 10 to 15 more minutes.

Notes:

Recipe from Plain Chicken

Created using The Recipes Generator