English Muffin French Toast Sticks

Traditional French toast with a crunchy dipping twist!

For as long as I can remember, I've enjoyed having an occasional English muffin for breakfast with peanut butter on it while it's fresh out of the toaster so the peanut butter can get all melty. So I thought it would be such a delicious treat to turn crunchy English muffins into little French toast sticks (which I also love). They still held onto a little bit of their crunch and were super easy to make!

What you need:

• 4 English muffins, split in half
• 3/4 cup milk
• 3 eggs
• 1 Tbsp. sugar
• 1 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
• 2 Tbsp. butter, divided
• Maple syrup
  

Directions:

1. Place English muffin halves in a baking pan that will hold them in a single layer.
2. In a medium bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
3. Pour mixture over English muffins. turn to coat and let stand for 20 minutes. Turn halfway through.
4. Heat a large nonstick skillet or a griddle to medium heat.
5. Melt half the butter and add 4 English muffin halves. 
6. Cook until golden brown, about 3 to 4 minutes.
7. Flip and cook until other side is golden brown, another 3 to 4 minutes.
8. Repeat with remaining butter and halves.
9. Cut each muffin half into 3 long strips and serve with warm maple syrup!
   

Recipe from Mostly Homemade Mom