It can be made egg-free!
What you need:
- 1 small onion, diced
- 2 lb. ground beef (I get the 96/4 for meatloaf)
- 1/2 tsp. thyme
- 1/2 tsp. parsley
- 1 tbsp. potato flour [or if wheat isn't a problem - all-purpose flour] with 2 tbsp. water = egg!
- Salt and pepper
|Saute onions. I add green bell and celery in after a minute or so and then carrots at the very end. I dice my celery and green bell and use a potato peeler for my carrots.|
|Mix up the potato flour [I still haven't been able to find it] and water.|
|Mix everything together.|
|Using a meatloaf pan or for extra crispiness all around, a casserole dish or cookie sheet, form into a loaf. Bake at 350 for an hour to an hour and a half!|