What you need:
- 1 1/2 lb. ground beef
- 3 tbsp. bread crumbs
- 2 tsp. Worcestershire sauce
- 2 tbsp. onion, I use about 1 to 2 tsp. onion powder
- 1/2 tsp. garlic powder
- Seasoning salt
- Pepper
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| Mix all ingredients in a bowl, until just combined. |
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| Make into patties. I have one of these thingamajigs...it's amazing! This was before I flattened them out. |
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| Grill! |
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| And serve! :] |
1 comment:
this is basically how ive always cooked my burgers- they dont dry out that way. and ive learned if you add just a little but of mustard-not so much that you can taste it, it gives it a little more moisture as well :)
DeLaina
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