These burgers have never failed to impress at a cookout!
When I want a flavorful burger, this recipe is my go-to. I love seasoning my burgers with just salt and pepper, but sometimes you really need some garlic and smokey flavors and that's why I turn to this recipe.
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What you need:
- 1 1/2 lb. ground beef
- 3 tbsp. bread crumbs
- 2 tsp. Worcestershire sauce
- 2 tbsp. onion, I use about 1 to 2 tsp. onion powder
- 1/2 tsp. garlic powder
- Seasoning salt
- Pepper
- Mix all ingredients in a bowl, until just combined.
- Make into patties.
- Grill!
1 comment :
this is basically how ive always cooked my burgers- they dont dry out that way. and ive learned if you add just a little but of mustard-not so much that you can taste it, it gives it a little more moisture as well :)
DeLaina
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