Picture Updated 12/13/2013
This is only the second time I've made this recipe, but it was still just as amazing as the first time I made it!
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What you need:
- 1 refrigerated pie crust
- 1 lb. ground beef
- 1 medium onion, chopped
- 3 large eggs
- 1/2 cup milk
- 1/2 cup shredded American cheese
- 1/2 cup shredded Cheddar cheese (I usually just use 1 cup cheddar)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 4 slices American cheese, cut into 1/2-inch strips (20)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBwFX8DEes6HG_y7T6EbTNpIzekk85VcLOPj7KTOhQ5RnjSpRwkB4GEaVcpqSVVbrKnOKkRVvDyH9xOAgMXPfPyzzbKJlc59Sry3-eyJiWvMziOChVw1rMdBkFIxpoKYzq4YkeRiiMQc/s320/DSCN3597.JPG) |
I unfortunately had a blonde moment and froze my refrigerated pie crust without realizing it. So I made some from scratch (it's on my recipe list). Preheat your oven to 425. Place piecrust in a pie dish and bake for 5 to 7 minutes. Then reduce the oven's temperature to 325. Meanwhile, cook ground beef and onion over medium heat until ground beef is brown and crumbly and onion is tender, 7 to 9 minutes. Drain, if needed. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh_f9XlwPe-Z6DqMUtLrIOxoFTnqqMUtAKAARwE7371csqTAN3RL4WeuFFEMQto0A46PWiO2nuTQoXfC29pSs82jU6bQQYqiFo4iZP7h1H90NK9CxldXzXgBdEMcm0UgEqgB96fSyoKiw/s320/DSCN3598.JPG) |
Combine eggs, milk, cheese, salt, pepper, and oregano in a medium bowl. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdn2V7xnwt5sCrWl-1lWsFrKaH74vwO_wdytcYP9LjoUsKvPd1JHk53TXBHYbydYQEj2zU99lCfeb0txmNVVM83wAQWSTme-DOvKGWfr6IVsMdQ5fDXro8EkS0ntScBiW4DbKHLeL64eQ/s320/DSCN3599.JPG) |
Stir in beef mixture. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQ6dJ3LLiaSHQvli5odo4mt5_u1OOs2BhxwMB-F6VPZXRS13PgwIEZVDVYNM21nOTbrjeizFfgClYsmt4YUerpRxjUhD3Tb7JyNXBIejpmrFRy-DjVy2reHYKgap6_Ds79unY7M-H7ts/s320/DSCN3600.JPG) |
Spread on top of your piecrust. Bake until set, 30 to 40 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYEb-T2InVn6rUN56-adFecsY1kJnGGeDuuE6YHQ4u_51wM6sob_IlDatqKqkIj0IjxG_6nUJipSVAkgjED6XcHztyo1z4D1Bdp_FuyTg2DVgSLMC5-mjMdflipKCyfXPSaZbrtN6R9ks/s320/DSCN3601.JPG) |
Place cheese on top of set pie in a lattice formation. Bake another 2 to 3 minutes for the cheese to melt. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxxsr4kqL-baUvxcJmnhwZehmYILRbE5-RqENCvcrTtxn732pf9WkBLDiyF_ZM_SW4Ln4iS-EAKR5PwYwIcI9C7nZJaYll24bIivzPAGR7njF1Y1YVul5dZdPYQWA7xqpR7Xw6K7HeAQ/s320/DSCN3605.JPG) |
Serve :) I like mine with ketchup! |
1 comment :
I've had this one other time and loved it. It's a great meal!
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