This recipe really reminds me of the chicken and biscuits from Banquet Homestyle Bakes. It was very much a comfort meal.
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What you need:
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 cup shredded Swiss cheese (I used mozzarella, I believe)
- 1 cup frozen cut green beans, thawed
- 1 1/4 cups Bisquick
- 1/4 cup cold butter or margarine, cubed
- 1 tsp. dried sage leaves
- 1 egg, slightly beaten
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDvyrpspR2zvImoqLZScvHiMXMMfC4i3gV2gYBLwPG6RdwB629ipmXO2urPz7GYmb5ndQTKzsrsJ72vLAT3yPNRrch1287_6lxByF5Xrh83WFCvXN9iNCbJbV38drVStszozjma6lqqs/s320/DSCN3610.JPG) |
Mix together chicken, soup, milk, cheese and green beans in a greased 8x8-inch square baking dish. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5EnOyB9qPn5MbQWRSJ1a9Y0wslWj-N5EOmrk4KVbaGQDYrXM8X5qpV2JFeZ9wz-sjCiB3JHHxksYhRjOdbs7QsGqAb-xYRiADaSxh7B9zKHZ7y5ViX7WDBFbpc7ZATch62_6-Fz-nMo/s320/DSCN3611.JPG) |
Mix Bisquick, butter and sage with a fork until it is crumbly. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvc8AfAEV66dOJ4kp6pfrv7yQCCvE2t_Plnsfkx7b9oL3V2Ic5u1S3W43oCjW7uvSIC_kjQNFWluNnQ57D1ujbXCrfsGxWf7-4bixYgeE0Hu0QOHlYddIVgQPoFvgQW_qdQMOW8JtGn6M/s320/DSCN3612.JPG) |
Stir egg into mixture. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xTkmiEPiIlqtG5zf-fFZb7K59sz7XwfaGKXR6gGfxCLUpMR04QLxexcpJct933WmWTw3hqDXUJHmah697ILzNwdUCJYGcIokEAODVKmPb-paBlm5c5NjK-N2vu6lSJ7mmcOWwX_2PXE/s320/DSCN3613.JPG) |
Spread over chicken mixture. Bake at 400 for 30 to 35 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hnb2scpZVZut6-s43jO25r12CGoiaWZXYEpVALcl24YKW-hrfAtZg-MAq-E56XQQtn5id7mW-oRdjrNUINCEW3TNjrrlD_rlwDZg3BC1YV-252QSnDcCDua2IdN5Oj-elet6xBgqF2E/s320/DSCN3618.JPG) |
I'm sure this would also be great with California mix vegetables. |
Recipe Courtesy Betty Crocker
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