What you need:
- 1 pkg. flour tortillas
- 1 1/2 lb. skinless, boneless chicken breast, sliced into strips
- 3/4 cup barbecue sauce
- 1 red onion, thinly sliced
- 2 green bell peppers, seeded and cut into strips
- 1 tbsp. vegetable oil
Place chicken in the middle of a broiler pan. Brush with 1/2 cup barbecue sauce.
Spread veggies around the chicken and brush with vegetable oil.
Broil for 3 to 4 minutes.
Turn chicken and vegetables and brush with remaining 1/4 cup barbecue sauce.
Broil for 5 to 7 minutes.
Serve warm in tortillas. I like mine with Colby Jack cheese.
Recipe from Azteca
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