Honestly, I'm the worst for reading directions for the first time in the middle of making recipes. Even worse than that is while I'm typing up the recipes to post, I realize why something was off. This time, my blondies were a little hard to get out of the pan, even though I greased it. This may also be because I failed to read the "line your pan with foil" part. Whoopsies. Despite my little pan-preparation error....these were super delicious! My first time having and making blondies - I brought them to our monthly FRG meeting. Everyone who tried them liked them. They are convinced I sneak crack into my goodies :) SHHH!
(Print)
What you need:
- 14 tbsp. butter, melted
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 cup white chocolate chips
- 1/3 cup sprinkles
- Cream together melted butter and sugars until smooth.
- Add eggs and extracts.
- Then add salt, flour, and baking powder.
- Lastly, stir in white chocolate chips and sprinkles.
- Pour into 9x13-inch, foil-lined pan that has been greased and smooth with a spatula.
- Bake at 350* for 24 to 28 minutes. Cool on a wire rack before cutting.
Recipe from Beantown Baker
1 comment :
So super delish!
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