Mexi Stuffed Peppers

These stuffed peppers were awesome - there was no boiling and burning my hands and the filling was very easy to make and full of flavor!

(Print)
What you need:

• 6 peppers, any color (we used 4 green)
• 1 lb. ground beef
• 1 pkg. taco seasoning
• 1 cup cooked rice
• 3 green onions, sliced
• 1 cup corn
• Shredded cheese
• Salsa, if desired

Directions:

1. Cook ground beef until browned, drain if necessary.
2. Add taco seasoning and a little water. Simmer for 5 minutes.
3. Add rice, onions, and corn; mix well.
4. Slice the top off peppers and hollow them out.
5. Stuff with beef mixture. Top with cheese.
6. Bake for 30 minutes at 400* - serve topped with salsa, if desired.

Recipe from Mommy Hates Cooking