(Print)
What you need:
- 1 pkg. egg roll wrappers
- Water
- 8 oz. cream cheese
- 1/2 cup Mexican blend shredded cheese
- 6 fresh jalapenos, seeded and diced
- 2 green onions
- 8 slices bacon, cooked and crumbled
- 1 tsp. ground cumin
- 1/4 tsp. garlic powder
- Salt and pepper
Combine cream cheese, shredded cheese, jalapenos, onions, bacon, and spices.
Place water into a cup. Place 1 to 2 tbsp of mixture onto a wrapper.
Fold up the bottom, then the sides.
Dip your finger in the water and trace the top edge and out from the corner.
Fold tightly to seal. Repeat until mixture is all gone. Place on greased baking sheet.
Bake for 12 to 14 minutes.
Recipe from Big Mama's Home Kitchen
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