I was so happy when my assignment came in this month. I have the pleasure of making a recipe from Nicole of The Daily Dish.
I love the set up on The Daily Dish. It was easy to find recipes and to follow her blog in every which way possible and also to navigate around. I decided upon Nicole's Spicy Jack Bacon Jalapeno Cheeseburgers almost instantly. While looking at the recipe, I saw avocado fries and decided to make them as well because it'd be a perfect side for this spicy burger! And just because...I will be making this chicken scampi when I'm on vacation next week because my sister-in-law loves scampi! :)
These burgers were the bomb diggity!! Yes, I had to pull out 90's lingo to describe them! They were probably one of the better burgers I've assembled - they grilled nicely and stayed together. They were full of flavor and my husband couldn't get over the crumbled cheese inside the burger. The avocado fries weren't as big of a hit as I thought, but both kids ate a few and I liked them. I especially liked the dipping sauce :)
I love the set up on The Daily Dish. It was easy to find recipes and to follow her blog in every which way possible and also to navigate around. I decided upon Nicole's Spicy Jack Bacon Jalapeno Cheeseburgers almost instantly. While looking at the recipe, I saw avocado fries and decided to make them as well because it'd be a perfect side for this spicy burger! And just because...I will be making this chicken scampi when I'm on vacation next week because my sister-in-law loves scampi! :)
These burgers were the bomb diggity!! Yes, I had to pull out 90's lingo to describe them! They were probably one of the better burgers I've assembled - they grilled nicely and stayed together. They were full of flavor and my husband couldn't get over the crumbled cheese inside the burger. The avocado fries weren't as big of a hit as I thought, but both kids ate a few and I liked them. I especially liked the dipping sauce :)
- 2 lbs. ground beef
- Salt & Pepper
- 1 block cheddar cheese, crumbled
- 4 jalapenos, deseeded and chopped
- 1 egg
- Sliced Pepperjack
- Bacon, cut in half and cooked
- Pickled Jalapenos
- Mayo mixed with Tabasco or Buffalo Sauce
- Hamburger buns
Directions:
Mix together ground beef, salt, pepper, cheddar cheese, jalapenos, and egg.
Form into patties and grill!
To assemble: Bottom Bun, Slice of Pepperjack, Burger, Slice of Pepperjack, Bacon, Pickled Jalapenos, Top Bun (that has spicy mayo or buffalo on it).
A peek at my past SRC recipes: Brisket & Veggies, Banana Custard Cream Pie, Chicken Egg Rolls, Hamantaschen, Lemon Fettuccine, Crispy Buttermilk Baked Chicken, and Coffee Toffee.
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