Saturday, July 21, 2012

Mom's Goulash

This recipe is my mom's - she made it all the time when I was a kid and it has always been one of my very favorite meals. Plus it's pretty durn frugal :)

What you need:
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • Salt and pepper, to taste
  • 1 pkg. egg noodles
  • 1 tsp. Italian seasoning
  • 1 can tomato soup
  1. Cook ground beef and onions in a skillet until ground beef is browned and onions are tender. Drain. Season with salt and pepper.
  2. Meanwhile, cook egg noodles according to directions. Drain and return to pot.
  3. Add cooked beef, Italian seasoning, and soup to egg noodles. Stir.
  4. Cook for 1 to 2 minutes on low until heated through.
Recipe from Kathy Westmoreland

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