Welcome back to Tasty Thursday!!
Now that my husband has turned me into a lemon fiend...I'm always searching for any kind of lemon garlic recipe out there. I love to use my slow cooker too...and anything that can include pasta - oh heck yes! The whole family really loved this recipe. The chicken was very creamy and flavorful :)
(Print)
What you need:
- 1 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 lb. chicken breasts
- 2 Tbsp. butter
- 1/4 cup water
- 3 Tbsp. fresh lemon juice
- 2 cloves minced garlic
- 1 tsp. chicken bouillon granules
- 1 tsp. fresh parsley, chopped
- 1 pkg. cream cheese
- Rice or pasta, for serving
- Mix together oregano, salt, and pepper in a small bowl and rub onto chicken.
- Melt butter on skillet over medium and brown chicken for 3 to 5 minutes on each side, then remove to crockpot.
- In the skillet, mix water, lemon juice, garlic, and chicken bouillon. Bring it to a boil and then pour over the chicken in the crockpot.
- Cook on HIGH for 3 hours or LOW for 6 hours.
- Add parsley to the crockpot 15 to 30 minutes before it's done.
- When chicken is done, remove from crockpot and let rest.
- Meanwhile, add cream cheese to juices leftover in crockpot and stir.
- Cook pasta to al dente or rice until done.
- Ladle sauce onto cooked pasta/rice and then top with chicken.
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6 comments :
Wow! That chicken looks amazing!
I will surely be coming back here for dinner ideas! I love to cook with my boys, and my 13 yr. old wants to be a chef. He is already an outstanding cook, and has been cooking since he was 8 yrs. old. I'm your newest follower via GFC . Please stop by and check out my blog. I'm still new, but trying to get my name out there.
http://ticsblog75.blogspot.com/
Thanks so much for hosting! Love the chicken recipe! Pinning to try!
This sounds amazing! I think I'll be making this soon!! Thanks for sharing the recipe!
I'm always a fan of the quick, easy, and tasty! Thanks for hosting. :)
Thanks for the party.
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