Jalapeno Popper Buffalo Chicken Pizza

When I met Nick, I was so not a spicy food lover. In fact, any little bit of heat...and I was chugging milk! Now, I embrace heat. I'm no where near as used to it as Nick is, but I do love it. My mouth watered so much when I saw this pizza on Erin's blog.

It was the perfect amount of heat and it was two of my favorite things together: jalapeno poppers and buffalo chicken. Two things that my husband got me hooked on.

(Print)
What you need:

• 1 recipe pizza dough
• 8 oz. cream cheese
• 3 jalapenos, remove seeds and dic
• 1 Tbsp. milk
• 1 1/2 cups shredded mozzarella
• 1 cup cooked chicken, shredded
• 2 Tbsp. buffalo sauce, plus some
• 4 slices bacon, cooked and crumbled

Directions:

Roll pizza dough out and place on a cornmeal sprinkled pizza pan. Bake at 425* for 8 to 10 minutes.
Mix together cream cheese, jalapenos, and milk. Spread on the crust.
Top with mozzarella. Sprinkle buffalo sauce on top.

Toss chicken with desired amount of buffalo sauce.
Top cheese with chicken and sprinkle with bacon.

Bake for 15 to 20 minutes or until crust is golden brown and cheese has melted.

 

Recipe from The Spiffy Cookie

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