Sweet & Sour Pork

I love sweet and sour chicken and pork - and generally any type of Asian stir fry. What is it about the combination of soy sauce, meat, and veggies that is so addictive? I've posted quite a few different kinds of stir frys, but they've all been recipes with rice. This one uses pasta and I LOVE that. I'm a pasta fiend :) This is right up my alley.

(Print)
What you need:

• 1 pkg. egg noodles or thin spaghetti
• 1 pkg. pork chops, diced into bite size pieces
• 2 garlic cloves, minced
• 4 green onions, chopped
• 1/2 cup matchstick carrots (I couldn't find the prepackaged ones)
• 1 red bell pepper, diced
• Sugar snap peas or broccoli florets
• 1 small can pineapple chunks, reserve juice
• Ground pepper
• 1 Tbsp. soy sauce
• 2 tsp. white wine vinegar
• 2 Tbsp. reserved pineapple juice
• 1 Tbsp. tomato puree
• 1 Tbsp. flour

Directions:

1. Mix together soy sauce, vinegar, pineapple juice, tomato puree, and flour together. Set aside.
2. Cook pasta; drain.
3. Meanwhile, heat some oil in a wok and cook pork for 4 minutes.
4. Add garlic, green onions, carrots, pepper, and peas/broccoli. Cook for 3 minutes.
5. Add pineapple and sweet and sour sauce. Season with pepper and cook until slightly thickened.
6. Add noodles and toss to coat. Serve immediately.

Recipe from The Purple Pumpkin Blog

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