Wednesday, September 02, 2015

Pumpkin Coffeecake

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Pumpkin Coffeecake | The perfect treat for a cool autumn morning and the perfect partner to a cup of coffee #breakfast #pumpkin #coffeecake

It's not September without pumpkin recipes, right?! Okay okay, maybe it's still September with or without pumpkins, but I can't help myself. I go straight up banana sandwich for some pumpkiny food!

Pumpkin Coffeecake | The perfect treat for a cool autumn morning and the perfect partner to a cup of coffee #breakfast #pumpkin #coffeecake

I don't make coffeecake enough. I love having an excuse to have cake for breakfast. This beautiful, gorgeous cake has a streusel like topping along with the sugar glaze. Although it's not completely from scratch, the yellow cake mix really makes for a fluffy, moist treat. And it really really is perfect with coffee.


(Print)
What you need:
  • 1/3 cup water
  • 1 can (15 oz.) pureed pumpkin
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 2 tsp. pumpkin pie spice
  • 1 box (18 oz.) yellow cake mix
  • 1 tsp. baking soda
  • 1 cup brown sugar, divided [1/2 cup each]
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 4 Tbsp. melted unsalted butter
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 cup heavy whipping cream
Directions:
  1. Mix together water, pumpkin, eggs, 1 Tbsp. vanilla, and pumpkin pie spice in a large bowl.
  2. Then add the cake mix and baking soda. Mix until just combined.
  3. In a greased 9x13-inch pan, pour batter into the pan and level off.
  4. In a small bowl, stir together 1/2 cup brown sugar, flour, walnuts, and melted butter.
  5. Sprinkle the walnut-sugar mixture over the batter using your fingers.
  6. Bake cake in a preheated 350* oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Meanwhile, make the glaze by combining 1/2 cup brown sugar, granulated sugar, 1 tsp. vanilla, and heavy cream in a medium-sized saucepan. Bring it to a simmer.
  8. Then remove from heat and stir well until the sugar is dissolved.
  9. After the cake comes out of the oven, poke holes in the top using a toothpick.
  10. Pour the glaze over the top of the cake. Serve hot out of the oven or cooled down to room temperature.
Pumpkin Coffeecake | The perfect treat for a cool autumn morning and the perfect partner to a cup of coffee #breakfast #pumpkin #coffeecake

Recipe from How Sweet Eats as seen on Tasty Kitchen

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