Tuesday, February 16, 2016

Loaded Chicken & Bacon Tatortot Casserole

Yum
 This Minnesotan dish gets a twist that makes it taste like a loaded baked potato!
Loaded Chicken & Bacon Tatortot Casserole |  This Minnesotan dish gets a twist that makes it taste like a loaded baked potato! #recipe #bacon #chicken #hotdish

Tatortot hotdish is something I grew up having often. It still to this day is one of my favorite comfort foods. I have tried a few variations to my mom's traditional: tatortots, ground beef, cream of chicken, green beans. I have loved each version. I had yet to make a chicken variation and thought it was a little overdue. I believe I made this back when Mason was still a newborn (almost a year ago *sniffle*) because it's an easy dish to prepare and doesn't make much of a mess. Plus it's a hearty dish that sticks to your ribs.

My kids love when I make tatortot hotdish and were excited to see bacon and cheese in it. I didn't top ours with sour cream and green onions - mostly because I was lazy that night and our produce section was bare when I went to the store, but I think they would be a great addition. This casserole tastes like a loaded baked potato and it's AWESOME!
Loaded Chicken & Bacon Tatortot Casserole |  This Minnesotan dish gets a twist that makes it taste like a loaded baked potato! #recipe #bacon #chicken #hotdish


(Print)
What you need:
  • 1 bag frozen tatortots
  • Real bacon bits
  • 2 chicken breasts, cubed and cooked
  • 1 cup shredded cheddar cheese
  • Sour cream and green onions, for garnish
Directions:
  1. Cover the bottom of a casserole dish with tatortots.
  2. Bake at 400* for 20 minutes. During this time you can cook your chicken - and season it to your liking! 
  3. After 20 minutes, remove dish from oven and cover with bacon, chicken, and then cheese. Bake for another 10 minutes.
  4. Serve topped with sour cream and green onions, if desired.

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