Beef sirloin marinaded in a sweet and spicy Korean bbq sauce and served with veggies and crunchy wonton strips all in one delicious bowl!
Today's Sunday Supper Movement event is all for the dads: FATHER'S DAY MENU IDEAS. The event is hosted by of. I picked out a recipe that I recently made that my husband loved and I think most dads would enjoy: Korean BBQ Steak Bowls.
I have never made any Korean food or anything that closely resembles it. Nor have I ever had any Korean food, but I figured we would give it a go and see what happened. Everyone was instantly excited about it because we are all - yes, all of us, myself, Nick, the big kids, and the toddler - obsessed with Korean pop music right now. The big kids wanted to listen to kpop while we ate the Korean style food. According to Wiki (fingers crossed that it's correct), this version of Korean bbq is Bulgogi because it is beef sirloin. Beef tenderloin is also bulgogi.
I was intrigued by the ingredients of the marinade/dressing and was also a little nervous because we had a few new ingredients that I had never used or tasted. But in the end, Kroger came through and had mirin and spicy chili paste and the recipe turned out wonderfully. The marinade was sweet and spicy and garlicky. Simply wonderful. I really enjoyed having the meat atop some veggies. The Wiki article also said it can be served over a green onion salad, over lettuce with cucumbers and peppers, or even in lettuce as a wrap!
I hope all the dads out there have a wonderful Father's Day!
(Print)
What you need:
For the spicy marinade:
- 2/3 cup soy sauce
- 1/4 cup mirin
- 1 tsp. ground ginger
- 1 Tbsp. canola oil
- 2 to 3 Tbsp. brown sugar
- 1 to 2 Tbsp. spicy chili paste
- 5 cloves garlic
- 1 lb. top sirloin steak, cut into very thin pieces
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 2 handfuls of spinach or more
- Wonton strips, for garnish
- Scallions or green onions, for garnish
- Place all marinade ingredients in food processor and pulse until smooth.
- Place steak in a large plastic baggie and pour enough marinade to cover the steak. Reserve the rest for serving. Refrigerate steak for 1 to 2 hours.
- When ready, heat a heavy pan over high heat. Drain off excess marinade from steak and then add steak to pan (with oil, if needed).
- Cook steak until desired doneness. I did mine about 1 to 2 minutes on each side. It was thin, so it cooked quickly.
- Let steak rest for a few minutes, then toss it with veggies and more dressing (if desired).
- Top with wontons and scallions and serve.
Here are some more ideas to spoil Dad with on his special day:
Sides Dad Will Love
- Best Dark and Stormy by Cricket’s Confections
- Spanish Cheese Plate by Caroline’s Cooking
Mains for the Main Man
- Blue Cheese Bacon Burger with Crispy Onions Strings by Confessions of a Cooking Diva
- Chicken Fajita Burgers by A Kitchen Hoor’s Adventures
- Chili Cheese Omelet by Food Lust People Love
- Chinese Chicken Salad by Pies and Plots
- Cider Braised Pork Belly Tacos by Gourmet Everyday
- Crock Pot Italian Beef Sandwiches by Soulfully Made
- Grilled Pork Tenderloin with Cilantro Pesto by Cooking Chat
- Jalapeno Cream Cheese Burger (The JCB) by This is How I Cook
- Korean BBQ Steak Bowls by Fantastical Sharing of Recipes
- Out of a Can Chili by Bottom Left of the Mitten
- Pork Chops With Brandied Cherries by Mysavoryspoon
Dad's Favorite Desserts
- Banana Coconut Chocolate Chip Brownies by Desserts Required
- Chocolate Tofu Cupcakes by NinjaBaker.com
- Devil's Food Strawberry Shortcake by The Freshman Cook
- Simple Fudgy Brownies by That Skinny Chick Can Bake
- Snickery Springform Cookie by What Smells So Good?
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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