This week is more new recipes than ones I've already had and I'm pretty excited about all of them. I'm still working on figuring out this whole sourdough thing. There is so much conflicting information out there! I store mine in the refrigerator because I don't use it very often, but I don't know how often I should stir or feed it or how to feed it. Some people say just add flour and water (1 cup of each) then there's other people that say remove 1/4 cup starter, discard the rest, and feed with 1/4 cup water and a scant 1/2 cup flour. Blargh.
Monday - Sausage and Kale with Garlic Roasted Potatoes
Tuesday - Middle of the Cinnamon Roll Muffins // Chicken Fajita Pasta
Wednesday - One Pot Philly Cheesesteak Soup
Thursday - Banana Bread Donuts // Parmesan Chicken with Caesar Roasted Romaine
Friday - Easy Sausage Pizza
Saturday - Sourdough Waffles // Frosted Sugar Cookie Bundt Cake
Sunday - Pizza Meatloaf
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