Sunday, September 24, 2017

Pumpkin Spiced Cream Cheese Rolls #SundaySupper

These mini rolls have a pumpkin cream cheese filling and are topped with a decadent cream cheese frosting
Pumpkin Spiced Cream Cheese Rolls // These mini rolls have a pumpkin cream cheese filling and are topped with a decadent cream cheese frosting #recipe #pumpkin #breakfast

Today's Sunday Supper event has me squealing with joy because it's SIMPLE PUMPKIN RECIPES. This time of year is my favorite because it's acceptable once again to love pumpkin - even though I love it all year round. I never stop loving pumpkin. I also love pumpkin spice too - the flavors of cinnamon, ginger, nutmeg, cloves, and allspice are so very fall to me. I've wanted to make this recipe from Picky Palate for so long and I finally got around to it to share this morning.

The recipe is very simple and doesn't take a lot of time or ingredients. I actually was able to use a partially used can of pumpkin puree from my fridge, so it worked out really well in my favor. I also added a touch of pumpkin spice on top of these rolls since they only technically contained a little cinnamon and nutmeg. Even though there were two cake pans of little mini rolls - these guys lasted all of one day for us. I kept going back to grab one and seeing fewer and fewer in the pan. Even my husband, the proclaimed "Not a huge sweets fan" was grabbing one or two here and there throughout the day. Definitely a winner in our household!

Pumpkin Spiced Cream Cheese Rolls // These mini rolls have a pumpkin cream cheese filling and are topped with a decadent cream cheese frosting #recipe #pumpkin #breakfast

(Print)
What you need:
For the rolls:
  • 2 pkg. refrigerated crescent rolls
  • 4 oz. cream cheese, softened
  • 1/4 cup brown sugar
  • 1/4 cup pumpkin puree
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground nutmeg
For the frosting:
  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla
  • 1 Tbsp. pumpkin puree
Directions:
  1. For the rolls: Unroll crescent roll dough out and separate each can into four rectangles (two triangles with seams pressed together).
  2. In a bowl, mix together cream cheese, brown sugar, pumpkin, cinnamon, and nutmeg until well combined. I did this by hand because my cream cheese was very soft.
  3. Spread down center of rectangles leaving 1/2 inch border on edges.
  4. Roll up each rectangle starting on the long end. 
  5. Slice into 1-inch pieces and place in two greased 9-inch cake pans. You'll want them a little spread apart.
  6. Bake in a preheated 350 degree oven for 20 to 25 minutes or until golden brown. Yours may go faster, so start watching around 15 minutes. They could also take slightly longer.
  7. Set aside and cool for 10 minutes.
  8. For the frosting: mix all ingredients until well combine and frost the slightly cooled rolls. 
  9. Sprinkle additional cinnamon or pumpkin pie spice on top, if desired.
Recipe from Picky Palate

Pumpkin Spiced Cream Cheese Rolls // These mini rolls have a pumpkin cream cheese filling and are topped with a decadent cream cheese frosting #recipe #pumpkin #breakfast

Check out these other easy pumpkin recipes below!

Meals, Sides, and Snacks

Delectable Desserts



Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.  

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

------------------------------


don't miss a thing. follow fantastical on:
facebook | pinterest | bloglovin | instagram


 

No comments :