Southern Slow Steaks

This wonderful slow cooked meal is perfect on its own or served over mashed potatoes or pasta!

Nick is obsessed with steak and we don't eat it a lot because it would become a very expensive habit. But I do like to make it a few times in a month and this is one of my new all-time favorites. The steak becomes so tender in the crockpot that it just falls apart. It's wonderful. I'm not typically one for gravy, but this gravy is so good, I could eat it with a spoon. It's a wonderful comfort meal and so simple to make.

(Print)
What you need:

• 2 lb. top round sirloin steaks, cut into 3 or 4-inch pieces
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. olive oil
• 3 cups water, divided
• 1 beef bouillon cube 
• 1/4 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder

Directions:

1. Season steak with salt and pepper. 
2. In a large skillet over medium high heat, add olive oil. When it's hot, add steak and brown on each side. Then place in slow cooker.
3. In the same skillet, add 2 cups water and beef bouillon cube.
4. In a medium bowl, whisk 1 cup water, flour, garlic powder, and onion powder together.
5. Slowly add flour mixture into hot pan. Stir until it thickens.
6. Pour over the top of the steak.
7. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours.

Recipe from My Sweet Mission

Much like this beefy comfort food, I love making Swedish Meatballs in the crockpot! If you love steak, this Steak Bomb Sandwich from A Family Feast is excellent - so much steak and cheese.

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