Sunday, March 11, 2018

Cheesy Cheeseburgers #SundaySupper

These burgers are not only topped with cheese, but have an ooey gooey cheesy center with a bit of a kick!

Cheesy Cheeseburgers #burger #cheeseburger #recipe #maindish #beef #recipe #SundaySupper

It's been a little while since I joined in for Sunday Supper Movement but I'm back today for the CHEESY DINNER IDEAS event. My family isn't too picky when it comes to cheese - as long as it isn't Swiss or Blue cheese, we'll eat it. I'm looking forward to all of the cheesy dinner recipes my fellow food bloggers share today and I am excited to share this recipe with y'all!

I have never been very skilled with making stuffed burgers or really burgers with any kind of ingredients mixed in. I somehow always mess them up. My burgers stick and fall apart. So I was very nervous to make these, even though the filling is just cheese. After testing this recipe, I found that a rectangle of cheese works better than a cube for the patties to cook more evenly and to lose less cheese in the middle. They turned out perfectly and eased my weariness toward stuffed burgers. I am definitely ready to try more recipes out, so if you have a favorite, please leave me a link below!

Cheesy Cheeseburgers #burger #cheeseburger #recipe #maindish #beef #recipe #SundaySupper

We loved having a bite of gooey spicy cheese in addition to all the traditional burger fixings. I tend to stick to having simple burgers and the toppings do the talking, so it was a nice twist to finally have a stuffed burger turn out well :)

What you need:
  • 2 lb. ground beef
  • 6 - 1 oz. rectangles pepper jack cheese 
  • Salt and pepper
  • 1/2 Tbsp. vegetable oil
  • 6 slices cheddar cheese
  • 6 hamburger buns
  • Ketchup, mustard, and/or mayonnaise, if desired
  • Lettuce, sliced tomatoes, pickles, and/or sliced red onion, if desired
  1. Divide ground beef into 6 even portions.
  2. Place a pepper jack rectangle into each portion of ground beef and cover. 
  3. Form into patties and season with salt and pepper.
  4. In a large skillet, heat vegetable oil over medium-high heat.
  5. Cook patties until browned on the bottom, flip and top with a piece of sliced cheddar.
  6. Allow to cook for another 4 to 5 minutes until done.
  7. Meanwhile, toast hamburger buns and add condiments (if desired).
  8. Top each bun with burger and then add lettuce, tomato, pickles, and red onion (if desired).
Recipe from Food Network Magazine

Check out these other Cheesy Dinner Ideas below!

Cheesy Appetizers and Sides

Cheesy Main Courses

Sunday Supper MovementThe Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


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