These burgers are not only topped with cheese, but have an ooey gooey cheesy center with a bit of a kick!
It's been a little while since I joined in for Sunday Supper Movement but I'm back today for the CHEESY DINNER IDEAS event. My family isn't too picky when it comes to cheese - as long as it isn't Swiss or Blue cheese, we'll eat it. I'm looking forward to all of the cheesy dinner recipes my fellow food bloggers share today and I am excited to share this recipe with y'all!
I have never been very skilled with making stuffed burgers or really burgers with any kind of ingredients mixed in. I somehow always mess them up. My burgers stick and fall apart. So I was very nervous to make these, even though the filling is just cheese. After testing this recipe, I found that a rectangle of cheese works better than a cube for the patties to cook more evenly and to lose less cheese in the middle. They turned out perfectly and eased my weariness toward stuffed burgers. I am definitely ready to try more recipes out, so if you have a favorite, please leave me a link below!
We loved having a bite of gooey spicy cheese in addition to all the traditional burger fixings. I tend to stick to having simple burgers and the toppings do the talking, so it was a nice twist to finally have a stuffed burger turn out well :)
(Print)
What you need:
- 2 lb. ground beef
- 6 - 1 oz. rectangles pepper jack cheese
- Salt and pepper
- 1/2 Tbsp. vegetable oil
- 6 slices cheddar cheese
- 6 hamburger buns
- Ketchup, mustard, and/or mayonnaise, if desired
- Lettuce, sliced tomatoes, pickles, and/or sliced red onion, if desired
- Divide ground beef into 6 even portions.
- Place a pepper jack rectangle into each portion of ground beef and cover.
- Form into patties and season with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Cook patties until browned on the bottom, flip and top with a piece of sliced cheddar.
- Allow to cook for another 4 to 5 minutes until done.
- Meanwhile, toast hamburger buns and add condiments (if desired).
- Top each bun with burger and then add lettuce, tomato, pickles, and red onion (if desired).
Check out these other Cheesy Dinner Ideas below!
Cheesy Appetizers and Sides
- Cheddar Sourdough Biscuits by What Smells So Good?
- Guinness and Caramelized Onion Cheese Ball by Palatable Pastime
- Irish Nachos with Beer Cheese Sauce by A Kitchen Hoor’s Adventures
Cheesy Main Courses
- Bacon Macaroni and Cheese by Sunday Supper Movement
- Cheddar Cheese Souffle by Pies and Plots
- Cheesy Cheeseburgers by Fantastical Sharing of Recipes
- Cheesy Spaghetti Stuffed Meatloaf by Kudos Kitchen by Renee
- Chipotle Chicken Quesadillas by That Skinny Chick Can Bake
- Easy Cheesy Slow Cooker Sloppy Joes by My Fearless Kitchen
- Easy Chicken Parmesan Skillet by Jersey Girl Cooks
- Lemon Risotto with Asparagus and Zucchini by Caroline’s Cooking
- Saucy Beef and Cheese Stuffed Jumbo Shells by Hot Eats and Cool Reads
- Vegan Stuffed Shells by From the Bookshelf

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