Thursday, March 01, 2018

Corned Beef Hash

Celebrate St. Patrick's Day with this classic Corned Beef Hash recipe or enjoy it any time of the year - there is no Corned Beef Police!

Corned Beef Hash #recipe #stpatricksday #stpatricks #irish #cornedbeef #hash #maindish #breakfast

Since it's now March (HOW?!), I figured I would share a recipe I made last year for St. Patrick's Day. Although I am not Irish and don't really celebrate St. Patrick's Day, I do enjoy making themed meals around holidays and trying new things. I believe this was only my second time using corned beef in a recipe even though I ate it all the time as a kid. Corned beef hash is such a great dish and you can serve fried eggs over it or serve it paired with another breakfast food - like pancakes or waffles. It's totally up to you. Personally, we made our hash for dinner and enjoyed it sans fried egg - although I won't lie, I wish I had made some eggs with it.

What you need:
  • 1 lb. sliced corned beef
  • 1/2 medium onion, diced
  • 1 jalapeno, diced
  • 1 clove minced garlic
  • 2 Tbsp. unsalted butter
  • 8 to 10 new potatoes, cubed
  • Salt and pepper to taste
  1. Cube corned beef and set aside. 
  2. Add butter to a skillet and melt over medium heat. Then add onion, jalapeno, and garlic. Cook until tender.
  3. Meanwhile, cook new potatoes in boiling water for 6 to 8 minutes. Drain.
  4. Add potatoes and corned beef to skillet.
  5. Cook for 5 to 10 minutes over medium heat.
  6. Season with salt and pepper to taste.
    Recipe from High Heels and Grills

    I think corned beef and cabbage are a very close second to hash and I love this Corned Beef and Cabbage Soup - it's made in the crockpot! I would love to try this Traditional Slow Cooker Corned Beef and Cabbage from The Cookie Rookie. It just looks so dang delicious.


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