Corned Beef Hash

Celebrate St. Patrick's Day with this classic Corned Beef Hash recipe or enjoy it any time of the year - there is no Corned Beef Police!

Since it's now March (HOW?!), I figured I would share a recipe I made last year for St. Patrick's Day. Although I am not Irish and don't really celebrate St. Patrick's Day, I do enjoy making themed meals around holidays and trying new things. I believe this was only my second time using corned beef in a recipe even though I ate it all the time as a kid. Corned beef hash is such a great dish and you can serve fried eggs over it or serve it paired with another breakfast food - like pancakes or waffles. It's totally up to you. Personally, we made our hash for dinner and enjoyed it sans fried egg - although I won't lie, I wish I had made some eggs with it.

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What you need:

• 1 lb. sliced corned beef
• 1/2 medium onion, diced
• 1 jalapeno, diced
• 1 clove minced garlic
• 2 Tbsp. unsalted butter
• 8 to 10 new potatoes, cubed
• Salt and pepper to taste

Directions:

1. Cube corned beef and set aside. 
2. Add butter to a skillet and melt over medium heat. Then add onion, jalapeno, and garlic. Cook until tender.
3. Meanwhile, cook new potatoes in boiling water for 6 to 8 minutes. Drain.
4. Add potatoes and corned beef to skillet.
5. Cook for 5 to 10 minutes over medium heat.
6. Season with salt and pepper to taste.

Recipe from High Heels and Grills

I think corned beef and cabbage are a very close second to hash and I love this Corned Beef and Cabbage Soup - it's made in the crockpot! I would love to try this Traditional Slow Cooker Corned Beef and Cabbage from The Cookie Rookie. It just looks so dang delicious.

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