Easy Cinnamon Roll Peach Cobbler

Cobbler only gets better when you pair peaches with cinnamon rolls.

I love cobbler. It's such a great dessert with a load of wiggle room. You can pair so many different fruits and the cobbler toppings are aplenty. You can have a biscuit-like topping, dumpling-like topping, or in this case, a cinnamon roll topping! It's a super simple dessert to make and honestly, it totally works well for breakfast too. I'm not judging at all.

(Print)
What you need:

• 1 pkg. frozen peach slices, thawed
• 3 Tbsp. sugar
• 2 Tbsp. all purpose flour
• 1 Tbsp. water
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tube refrigerated cinnamon roll dough
• 1/2 cup powdered sugar
• 1/2 tsp. vanilla
• 1 to 2 Tbsp. heavy cream

Directions:

1. In a medium saucepan over medium low, heat peaches, sugar, flour, water, cinnamon, and nutmeg for about 5 to 6 minutes, stirring occasionally. Let cool for 5 minutes.
2. Pour peach mixture into a greased 2 1/2 qt. baking dish.
3. Cut cinnamon rolls into quarters and place on top of peaches in baking dish. 
4. Cover loosely with foil and bake in a preheated 350 degree oven for 20 minutes.
5. Remove foil from baking sheet carefully and bake an additional 20 to 25 minutes. Peaches should be bubbly and cinnamon rolls should be golden brown.
6. Whisk together powdered sugar, vanilla, and 1 Tbsp. heavy cream. Add additional tablespoon of heavy cream, if needed.
7. Drizzle over the top of the cobbler and enjoy!

Recipe slightly adapted from Julie's Eats and Treats

Another one of my favorite desserts is this recipe for Peach Dumplings - it uses refrigerated crescents and is ridiculously delicious. Summer is the perfect time to have s'mores and this S'mores Cobbler from Spicy Southern Kitchen is a great flavor profile for a cobbler, if you ask me.

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