Tuesday, October 23, 2018

Bakery Style Chocolate Chip Muffins

These big, delicious chocolate chip muffins are just like the kind you get at the bakery!

Bakery Style Chocolate Chip Muffins #recipe #muffins #breakfast #chocolate

My mom made muffins all the time when I was a kid. I have always been quite partial to blueberry muffins but I also really loved the chocolate chip muffins from the pouch mix. I have been chasing down trying to find a homemade version. The pouch mix only makes 6 muffins and they go much too quickly. This recipe is not identical but it has been the closest yet to my nostalgic childhood muffins. These are big hearty muffins and I love that the mini chocolate chips distribute chocolatey goodness across more surface area than the big chocolate chips. Or at least that's the way I see it haha :)

Bakery Style Chocolate Chip Muffins #recipe #muffins #breakfast #chocolate

What you need:
  • 2 3/4 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup unsalted butter, at room temperature 
  • 4 Tbsp. vegetable oil, divided
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 1/2 tsp. vanilla extract
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1 1/4 cups mini chocolate chips
  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  2. In a stand mixer with a paddle attachment, beat together butter, 1 Tbsp. vegetable oil, and sugar until light and fluffy.
  3. Add remaining 3 Tbsp. vegetable oil and mix.
  4. Then add eggs, one at a time, mixing well after each. Mix vanilla. 
  5. Whisk together milk and sour cream.
  6. To the butter mixture, fold 1/3 flour mixture until nearly combined, then fold in 1/2 milk mixture until nearly combined, then repeat, and finally, add the last 1/3 flour mixture. 
  7. Add chocolate chips and fold until just combined.
  8. Divide batter between a paper tin-lined muffin tin (12 muffins total). They will be full.
  9. Bake in a preheated 425 degree oven for 8 minutes. Reduce heat to 400 degrees and bake for about 10 to 11 more minutes or until a toothpick inserted into the center of a muffin comes out clean.
  10. Remove to a wire rack and let cool slightly.
Recipe from Cooking Classy

Bakery Style Chocolate Chip Muffins #recipe #muffins #breakfast #chocolate


I love these Coffeehouse Coffeecake Muffins - they are buttery and perfect with a cup of joe! This Master Muffin Mix from Sally's Baking Addiction is something you need in your arsenal. There are so many muffins you can make from it!


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