Tuesday, October 02, 2018

Slow Cooked Chicken Fajita Chili

Chicken fajitas turned into a slow-cooked chili to warm you up on chilly days!

Slow Cooked Chicken Fajita Chili #recipe #chili #chicken #maindish #crockpot #slowcookers

I adore when I can throw meals into the crockpot and I find that I really enjoy pretty much every single chicken crockpot meal I have made. We don't eat a lot of chili and when we do, I only have a couple chili recipes that I turn to. Most all of them are beef chili, so it's really nice to have a chicken recipes for chili. And I love that this recipe is reminiscent of fajitas with that lovely fajita seasoning in it!

What you need:
  • 2 cups chopped, cooked chicken
  • 1 tsp. olive oil
  • 1 yellow onion, diced
  • 1 clove minced garlic
  • 20 to 25 oz. V8 juice
  • 2 cans black beans or kidney beans, rinsed and drained
  • 2 1/2 Tbsp. fajita seasoning
  • 2 cans Rotel
  • Shredded cheddar cheese and sour cream for serving
  1. Cook onion in a skillet in olive oil over medium heat until softened.
  2. Add onions with remaining ingredients (except cheese and sour cream) to a crockpot.
  3. Cook on LOW for 3 to 4 hours.
  4. Serve topped with cheese and sour cream, if desired.
      Recipe from Lynn's Kitchen Adventures

      I love this Titletown Tailgate Chili - it's a beef-based chili that is very traditional but can have some more jalapenos added for heat. I love having seasoning mixes on hand but it's even better when you can make them yourself and that is why this DIY Chili Seasoning from Saving You Dinero would come in handy.


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