Sheet Pan Parmesan Pesto Chicken & Vegetables

One bowl and one pan bring a full dinner with loads of veggies and wonderful pesto flavor to the table in a little over 30 minutes.

As much as I love one pot meals, I think one pan/sheet meals are just as spiffy. This recipe has pesto, which is my life blood, and all kinds of other goodies that the pesto makes immensely more delicious: chicken, potatoes, carrots, and broccoli. It's got everything you need for a good meal and it's easy with little clean up!

(Print)
What you need:

• 1/3 cup pesto
• 1 Tbsp. olive oil
• 2 tsp. ranch seasoning mix
• 3 to 4 cloves minced garlic
• 2 tsp. Dijon mustard
• 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 cups red potatoes, diced into 1/2 to 1 inch cubes
• 1 1/2 lb. chicken breasts, cut into 1 inch cubes
• 3 cups broccoli florets
• 1 cup thinly sliced carrots
• 1/2 cup shredded Parmesan cheese

Directions:

1. Whisk together pesto, olive oil, and . Set aside.
2. Place potatoes on a foil-lined and greased large baking pan. Toss with 2 Tbsp. pesto mixture.
3. Roast in a preheated 400 degree oven for 15 to 20 minutes.
4. Meanwhile, add chicken, broccoli, and carrots to the pesto mixture and toss until evenly coated. 
5. Once potatoes have roasted, remove pan from oven and push the potatoes to one side. Add chicken, broccoli, and carrots and spread into a single layer.
6. Bake for 15 minutes and then top with Parmesan cheese.
7. Bake for an additional 5 minutes or until chicken is cooked through and veggies are tender.
8. Broil to add a golden color, if desired.

Recipe from Carlsbad Cravings

Completely different cuisine but this Garlic Chicken and Broccoli Cashew Stir Fry is a fabulous, quick recipe for any night of the week! This One Pan Healthy Sausage and Veggies recipe from Chelsea's Messy Apron looks absolutely incredible - very similar prep and cook time to this recipe.

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