This Applebee's copycat chicken is topped with a Mexi-ranch sauce, pico de gallo, and loads of cheese!
I just posted the cheesecake I made for my sister-in-law's birthday last year and today I get to post the dinner she chose. Sometimes I'm lucky enough to get to make dinner that the birthday person wants and she requested copycat Applebee's. I had heard of this dish, but never looked into it to see what exactly was on Fiesta Lime Chicken because I always order the same thing there (Quesadilla Burger). I was so happy to make this recipe because it surprised me in the best way and I'm glad my sister-in-law asked for it.
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What you need:
For the chicken:
- 4 boneless skinless chicken breasts
- 1 cup water
- 1/3 cup teriyaki sauce
- 3 tsp. garlic
- Juice of 1/2 lime
- 1 Tbsp. liquid smoke
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 2 cups shredded Colby Jack cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. salsa
- 1 Tbsp. milk
- 1 Tbsp. Cajun seasoning
- 1/4 tsp. dried parsley
- 1/4 tsp. hot sauce
- 3 roma tomatoes, diced
- 1/2 red onion, finely diced
- 1 jalapeno, seeded and diced
- 2 Tbsp. lime juice
- Salt, to taste
- For the chicken: In a ziploc bag, add water, teriyaki sauce, garlic, lime juice, liquid smoke, salt, and ginger. Add chicken and marinate for a few hours.
- For the sauce: Combine all ingredients and chill until ready to use.
- For the pico de gallo: Combine all ingredients and chill until ready to use.
- Grill or cook chicken in a skillet until cooked through.
- Top with sauce and Colby jack cheese. Cover or place under a broiler until cheese melts.
- Top with pico de gallo and serve.
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