Carbs on carbs, this pizza is topped with chili cheese fries and is EVERYTHING!
Sometimes I get a little weary that my husband and kids might look at me like I'm crazy when I pick a recipe for the meal plan that's a little out there. This is definitely a recipe that I would say is out there but in the best way. Who would think to make pizza topped with chili cheese fries? Chili cheese fries are already so dang good! I wasn't sure I was going to be a fan of fries on a pizza, but I was so wrong. Fries on pizza is a game changer. I didn't want to mess with making chili, so I used Skyline chili in the can (beanless) and it was the best decision because there was no choosing between Skyline, fries, or pizza - you get them all!
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What you need:
- 1 recipe pizza crust dough [my favorite - I used half]
- 1 1/2 cups chili [we used Skyline]
- 20 oz. cooked French fries
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Roll out pizza dough to desired size. Move to a pizza pan or stone. I prefer mine sitting in a bed of lightly sprinkled cornmeal.
- Spread chili on the crust and then layer with French fries and cheese.
- Bake according to crust directions or until crust is golden brown and cooked through. For me, that's usually at 450* for 12 to 15 minutes.
- Serve topped with green onions.
Recipe from Real Food by Dad
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