The best summer salad with fresh berries and avocado topped with sweet poppyseed dressing!
Berries in salad is something I discovered when I volunteered in the Family Readiness Group in my husband's unit back at Fort Drum years and years ago now. The battalion commander's wife made a salad with strawberries and blueberries in it and I was blown away. It seems so silly to not add fresh fruit to salad, but I had never thought about doing that. Poppyseed dressing was something my mother-in-law introduced me to and I love the combination of berries poppyseed dressing. This summer salad is awesome because you get walnuts, avocado, and feta with it too. My picture does not show those because I forgot the walnuts and feta until I was halfway through eating it -_- But you definitely don't want to forget those!
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What you need:
- 2 to 3 chicken breasts, thinly sliced
- Salt and pepper to taste
- 1 tsp. garlic powder
- 8 cups chopped lettuce
- 1 avocado, thinly sliced
- 2 cups fresh berries (any combination you like)
- 1/2 cup chopped walnuts
- 2/3 cup feta cheese
- Poppyseed dressing
- Season chicken with salt, pepper, and garlic on both sides.
- Cook in a skillet or on a grill until cooked through. Let sit for a few minutes, then slice or chop.
- Toss together lettuce, avocado, berries, walnuts, and feta.
- Top salad with chicken and dressing.
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