BLT Wraps

These wraps have all the best elements of BLTs and a delicious cream cheese-based sauce to boot.

I kept putting off these wraps over and over again and then finally made them. They are a really good lunch recipe in particular because they are fairly quick. I love that they aren't just bacon, lettuce, tomato. They have this delicious cream cheese sauce that has a tang of mayo and dijon mustard in it. It really compliments the wrap as a whole. To be honest, I can see myself making the sauce with regular BLT sandwiches from here on out!

What you need:

• 10 slices bacon, cooked and crumbled
• 1 cup grape tomatoes, halved
• Salt and pepper to taste
• 2 cups shredded lettuce
• 4 burrito-sized tortillas
• 3 Tbsp. (3 oz) cream cheese, softened
• 1 Tbsp. mayonnaise
• 1 Tbsp. dijon mustard
  

Directions:

1. Season halved tomatoes with salt and pepper.
2. In a small bowl, combine cream cheese, mayonnaise, and dijon.
3. Fill tortillas with bacon, tomatoes, lettuce, and top with sauce.
4. Roll tightly and cut in half diagonally.
   

Recipe from Center Cut Cook

If you like different takes on BLTs, these BLT Deviled Eggs are yummy and a lovely way to change up deviled eggs. I personally have to wonder where these BLT Grilled Turkey Burgers from Averie Cooks have been because they have not been on my radar and I'd love to try them!

BLT Wraps

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 10 slices bacon, cooked and crumbled
• 1 cup grape tomatoes, halved
• Salt and pepper to taste
• 2 cups shredded lettuce
• 4 burrito-sized tortillas
• 3 Tbsp. (3 oz) cream cheese, softened
• 1 Tbsp. mayonnaise
• 1 Tbsp. dijon mustard

Instructions

1. Season halved tomatoes with salt and pepper.
2. In a small bowl, combine cream cheese, mayonnaise, and dijon.
3. Fill tortillas with bacon, tomatoes, lettuce, and top with sauce.
4. Roll tightly and cut in half diagonally.

Notes:

Recipe from Center Cut Cook