Delicious soft and chewy cookies with Reese's Pieces and butterscotch chips!
I save a lot of recipes. A lot. I save ones that I want to try and ones that I think my immediate family and even onto my extended family may like because I love to make food for people. This one had Nick, my husband, written all over it. I have such a hard time keeping butterscotch chips stocked in my pantry because he loves them so much and will grab himself a quick sweet treat if they are available to him. They were definitely a wonderful cookie - I love the method of dough being built tall before it goes into the oven because having chewy centers with crunchy edges is how all cookies should be!
What you need:
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. cornstarch
- 1/2 tsp. salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp. vanilla extract
- 3/4 cup butterscotch chips
- 1/2 cup Reese's Pieces, plus some for the top if desired
Directions:
- In a stand mixer, whisk together melted butter and sugars until smooth.
- Whisk in egg and egg yolk, then whisk in vanilla.
- Add flour, baking soda, cornstarch, and salt and mix until combined.
- Fold in butterscotch chips and Reese's Pieces. The dough will be soft :)
- Cover dough and chill in the refrigerator for 3 hours or up to 3 days.
- Allow to sit at room temperature for about 10 minutes.
- On a parchment paper or silicone mat lined baking sheet, add a ball of dough that is about 3 Tbsp. worth of dough. You'll want to make it taller than wider and the warmth of your hands will help it stick together. Place 8 balls per baking sheet and add a few Reese's on top of each if desired.
- Bake in a preheated 325 degree oven for about 12 to 13 minutes, then allow to cool for about 10 minutes before removing to a wire rack to cool the rest of the way.
Another wonderful recipe for any fan of peanut butter is the Peanut Butter Lovers Cookies recipe - peanut butter cookie with honey roasted peanuts, peanut butter chips, and Reese's cups. I haven't seen any other cookie that uses Reese's cereal but Picky Palate is onto something with this Reese's Puffs Chocolate Chip Cookies recipe.
Reese's Pieces Butterscotch Cookies
Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. cornstarch
- 1/2 tsp. salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp. vanilla extract
- 3/4 cup butterscotch chips
- 1/2 cup Reese's Pieces, plus some for the top if desired
Instructions
- In a stand mixer, whisk together melted butter and sugars until smooth.
- Whisk in egg and egg yolk, then whisk in vanilla.
- Add flour, baking soda, cornstarch, and salt and mix until combined.
- Fold in butterscotch chips and Reese's Pieces. The dough will be soft :)
- Cover dough and chill in the refrigerator for 3 hours or up to 3 days.
- Allow to sit at room temperature for about 10 minutes.
- On a parchment paper or silicone mat lined baking sheet, add a ball of dough that is about 3 Tbsp. worth of dough. You'll want to make it taller than wider and the warmth of your hands will help it stick together. Place 8 balls per baking sheet and add a few Reese's on top of each if desired.
- Bake in a preheated 325 degree oven for about 12 to 13 minutes, then allow to cool for about 10 minutes before removing to a wire rack to cool the rest of the way.
Notes:
Recipe from Sally's Baking Addiction
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